Here is a quick and easy weeknight meal using fresh produce from my garden. I've been trying to grow my own food for a couple years and this year the garden is finally abundant. I've got fresh herbs, tomatoes, peppers and tons of zucchini.
2 chicken breast
1 cup cherry tomatoes
1 oz package of goat cheese (Or mozzarella)
7-8 leaves of fresh basil, chiffonade (tiny ribbon cuts)
Balsamic glaze (I buy Trader Joe's brand)
Salt, pepper & garlic powder (Or Kinder's Blend)
Butterfly the chicken breasts, then place them in a ziplock bag and pound them until thin and even. Season the breasts with the salt, pepper & garlic.
Stuff the breasts with the tomatoes, goat cheese, and some of the basil (save some basil for garnish)
Fold the chicken up, you can use toothpicks to hold it if you need to.
Place in the air fryer at 400 degrees for about 12 minutes, flipping halfway. Chicken is done at 165 degrees.
Remove chicken from the air fryer and slice. Drizzle with balsamic glaze, extra basil, and extra goat cheese if desired.
Serve with rice and sautéed zucchini.
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