Prep Time: 40 Minutes
Cook Time: 5 Minutes
1 lb Tuna steaks
Cooking spray (I prefer avocado oil spray)
Marinade:
1/4 Cup soy sauce
Juice of 1 lime
1 Tbsp minced garlic
1 Tbsp minced ginger
Salt & Pepper
Aioli:
1/4 Cup mayonnaise
Juice of 1/2 lemon
1 Tbsp minced ginger
1 Tsp dried parsley
Salt & Pepper
Combine marinade ingredients in a large ziplock bag. Add tuna steaks and let it marinade for at least 30 minutes on the counter.
Combine aioli ingredients and sit aside.
Heat a non stick skillet on high. Spray with cooking spray. Cook tuna steaks for 2 minutes on each side. Tuna is done at 145 if you like it slightly pink still. 165 for well done.
Serve with aioli and a side of steamed veggies.
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